Composite lemon/ginger essential oil emulsion based on pectin and sodium caseinate: Preparation, properties, and application in fresh-cut carrots preservation
Qin Chen, Bowen Li, Shuixian Huang, Yanbing Zhang, Lin Lü, Yitong Liu, Siyi Pan, Fengxia Liu
Topics & Concepts
EmulsionPectinSodium CaseinateComposite numberFood scienceChemistryMaterials scienceOrganic chemistryComposite materialPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies