Characteristics of contents in the upper gastrointestinal lumen after a standard high-calorie high-fat meal and implications for the in vitro drug product performance testing conditions
Christina Pentafragka, Maria Vertzoni, Jennifer Dressman, Mira Symillides, Konstantinos Goumas, Christos Reppas
Topics & Concepts
MealStomachSmall intestineChemistryCalorieGastric ContentGastric emptyingAntrumFood scienceInternal medicineMedicineGastroenterologyDrug Solubulity and Delivery SystemsAdvanced Drug Delivery SystemsDysphagia Assessment and Management