The influence of aqueous and alcoholic extracts of Garcinia cambogia fruit rind in the management of mild steel corrosion in hydrochloric acid: Theoretical and electroanalytical studies
Aakanksha Rani, Asha Thomas, Muhammad Arshad, Abraham Joseph
Topics & Concepts
Citric acidChemistryAqueous solutionTartaric acidAscorbic acidHydrochloric acidNuclear chemistryOrganic chemistryFood scienceCorrosion Behavior and InhibitionPolymer composites and self-healingConcrete Corrosion and Durability