Analytical methods to detect adulteration of argan oil: A critical review
Faez Mohammed, Dominique Guillaume, J. Warland, Nada Abdulwali
Topics & Concepts
Edible oilBiochemical engineeringPulp and paper industryProcess engineeringComputer scienceEnvironmental scienceChemistryFood scienceEngineeringEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric Analyses