Delaying ripening of ‘Bartlett’ pears (Pyrus communis) during long-term simulated industrial cold storage: Mechanisms and validation of chitosan coatings with cellulose nanocrystals Pickering emulsions
Rachel A. Rosenbloom, Wenjun Wang, Yanyun Zhao
Topics & Concepts
Carnauba waxPyrus communisRipeningWaxPostharvestTitratable acidEthyleneOleic acidChemistryPEARCold storageEmulsionFood scienceHorticultureBiologyOrganic chemistryBiochemistryCatalysisNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies