Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
Dandan Liu, Yiting Guo, Junsong Zhu, Yolandani Yolandani, Yucheng Wang, Haile Ma
Topics & Concepts
Solid-state fermentationBacillus subtilisFermentationSoybean mealFood scienceChemistryBy-productBiotechnologyBiochemistryBiologyBacteriaOrganic chemistryRaw materialGeneticsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationProbiotics and Fermented Foods