Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity
Pingling Zhang, Shuang Liu, Zhengang Zhao, Lijun You, Mark D. Harrison, Zhanying Zhang
Topics & Concepts
CyanidinAntioxidantGlucosideChemistryAnthocyaninBiochemistryOrganic chemistryFood scienceMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesPlant Gene Expression Analysis