Effect of convection and microwave heating on the retention of bioactive components in human milk
Dorota Martysiak‐Żurowska, Edyta Malinowska‐Pańczyk, Małgorzata Orzołek, Bogumiła Kiełbratowska, Elena Sinkiewicz‐Darol
Topics & Concepts
PasteurizationChemistryFood scienceLactoferrinLysozymeChromatographyLipaseAntioxidantBiochemistryEnzymeInfant Nutrition and HealthNeonatal Respiratory Health ResearchBreastfeeding Practices and Influences