Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning
Ze Yun, Huijun Gao, Xi Chen, Zhongsuzhi Chen, Zhengke Zhang, Taotao Li, Hongxia Qu, Yueming Jiang
Topics & Concepts
BrowningAntioxidantChemistryFood scienceBiochemistryHydrogen's biological and therapeutic effectsAntioxidants, Aging, Portulaca oleraceaFood Quality and Safety Studies