Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts
Yue Chen, Xin Zheng, Yiming Wang, Chenan Liu, Jinyu Shi, Tong Liu, Shiqi Lin, Hailun Xie, Heyang Zhang, Xiaoyue Liu, Zhaoting Bu, Li Deng, Shouling Wu, Hanping Shi
Abstract
: In summary, our study found a significant association between dietary quality and accelerated aging. Better dietary quality was associated with a reduced risk of accelerated aging, particularly among males, smokers, and participants with unhealthy lifestyles.
Topics & Concepts
Cross-sectional studyAssociation (psychology)Quality (philosophy)MedicineEnvironmental healthPsychologyPathologyPhilosophyEpistemologyPsychotherapistNutritional Studies and DietNutrition and Health in AgingSodium Intake and Health