Effects of monosaccharide composition and acetyl content on the rheological properties of sphingan WL
Sixue Ji, Hui Li, Han Xue, Zhongrui Guo, Jianlin Liu, Mengqi Chen, Jiqian Wang, Hu Zhu, Hai Xu
Topics & Concepts
RheologyFood scienceChemistryStrain (injury)GalactoseIntrinsic viscosityViscoelasticityComposition (language)ViscosityBiochemistryOrganic chemistryMaterials scienceBiologyPolymerAnatomyComposite materialLinguisticsPhilosophyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsRheology and Fluid Dynamics Studies