Nano-Enabled Products: Challenges and Opportunities for Sustainable Agriculture
Vishnu D. Rajput, Abhishek Singh, Tatiana Minkina, Sapna Rawat, Saglara Mandzhieva, Svetlana Sushkova, V. A. Shuvaeva, Olga Nazarenko, Priyadarshani Rajput, Komariah Komariah, Krishan K. Verma, Awani Kumar Singh, Mahesh Rao, Sudhir K. Upadhyay
Abstract
Nanotechnology has gained popularity in recent years owing to its established potential for application and implementation in various sectors such as medical drugs, medicine, catalysis, energy, material, and plant science. Nanoparticles (NPs) are smaller in size (1–100 nm) with a larger surface area and have many fruitful applications. The extraordinary functions of NPs are utilized in sustainable agriculture due to nano-enabled products, e.g., nano-insecticides, nano-pesticides, and nano-fertilizers. Nanoparticles have lately been suggested as an alternate method for controlling plant pests such as insects, fungi, and weeds. Several NPs exhibit antimicrobial properties considered in food packaging processes; for example, Ag-NPs are commonly used for such purposes. Apart from their antimicrobial properties, NPs such as Si, Ag, Fe, Cu, Al, Zn, ZnO, TiO2, CeO2, Al2O3, and carbon nanotubes have also been demonstrated to have negative impacts on plant growth and development. This review examines the field-use of nano-enabled products in sustainable agriculture, future perspectives, and growing environmental concerns. The remarkable information on commercialized nano-enabled products used in the agriculture and allied sectors are also provided.