Preparation of fish freshness colorimetric indicator label based on the dye of BTB grafted on MOF carrier
Guannan Wang, Hui He, Jiaxin Xu, Xuan Wang, Tao Zhang, Shaoyun Huang, Houbin Li, Pingping Zhao, Xinghai Liu
Topics & Concepts
Bromothymol blueFood spoilageChemistryPolyethylene glycolpH indicatorChemical engineeringFish <Actinopterygii>Nuclear chemistryChromatographyOrganic chemistryFisheryEngineeringBiologyGeneticsBacteriaAdvanced Nanomaterials in CatalysisMetal-Organic Frameworks: Synthesis and ApplicationsAdvanced Chemical Sensor Technologies