Structure and emulsifying properties of unprecedent glucomannan oligo- and polysaccharides from Amazonia Acrocomia aculeata palm fruit
Wilfried Denagbe, Rudy Covis, Jean‐Paul Guégan, Jean-Charles Robinson, Didier Béreau, Thierry Benvegnu
Topics & Concepts
ChemistryPolysaccharideEmulsionPulp (tooth)MonosaccharideGlucomannanFraction (chemistry)ChromatographyYield (engineering)Food scienceOrganic chemistryMaterials scienceMedicinePathologyMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsLignin and Wood Chemistry