Effect of ultra-violet exposure on production of mycosporine-like amino acids and lipids by Lyngbya purpurem
Rashmi Chandra, Fernanda P. Pons‐Faudoa, Roberto Parra‐Saldívar, Bruce E. Rittmann
Topics & Concepts
ChemistryFood scienceAmino acidAntioxidantBiochemistryCyanobacteriaFatty acidBacteriaBiologyGeneticsBiocrusts and Microbial EcologyAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics