Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity
Francisco Rodríguez‐Félix, José Luis Cárdenas-López, Beatriz Montaño‐Leyva, Carmen Lizette Del‐Toro‐Sánchez, Josué Juárez, Elizabeth Carvajal‐Millán, José Agustín Tapia‐Hernández, Daniela Denisse Castro‐Enríquez
Topics & Concepts
Pulp (tooth)BetalainSonicationAntioxidantABTSExtraction (chemistry)ChemistryCactusAntioxidant capacityFood scienceResponse surface methodologyPigmentDPPHBotanyChromatographyBiologyBiochemistryOrganic chemistryPathologyMedicineBotanical Research and Applications