Litcius/Paper detail

Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles

D. Renard, Athénaïs Davantès, Angélina D’Orlando, Karine Cahier, Michaël Molinari, Michaël Nigen, Pascale Chalier, C. Sanchez

2021Food Hydrocolloids16 citationsDOIOpen Access PDF

Topics & Concepts

AdsorptionChemistryZeta potentialChemical engineeringDynamic light scatteringMonolayerMicaProtein adsorptionChromatographyPhysical chemistryMaterials scienceNanoparticleEngineeringBiochemistryComposite materialPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls