Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics
Shanshan Yu, Xingyi Huang, Li Wang, Yi Ren, Xiaorui Zhang, Yu Wang
Topics & Concepts
Electronic noseChemometricsElectronic tongueFlavorPartial least squares regressionChemistryChromatographySolid-phase microextractionQuantitative Descriptive AnalysisGas chromatography–mass spectrometryLinear discriminant analysisFood scienceMass spectrometryMathematicsArtificial intelligenceComputer scienceStatisticsTasteAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality