A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.)
Zhaoxi Liu, Shu-Rui Xiong, Shu‐Hua Tang, Ying Wang, Jin Tan
Topics & Concepts
PiperinePepperChemistryAdulterantPiperFood scienceFluorescence spectroscopyChromatographyPartial least squares regressionAnalytical Chemistry (journal)FluorescenceMathematicsBotanyBiologyStatisticsOrganic chemistryPhysicsQuantum mechanicsPiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection