Dietary Supplementation with Fermented Radix astragalus-ginkgo Leaves Improves Antioxidant Capacity and Meat Quality in Broilers
Xuhui Zhang, Zhiyuan Sun, Jinfeng Cai, Guibin Wang, Zunling Zhu, Linguo Zhao, Fuliang Cao
Abstract
XZ and FC conceived and designed the study. ZS bred the broiler chicks and collected the samples. JC
Topics & Concepts
GinkgoRadix (gastropod)AstragalusFood scienceAntioxidant capacityFermentationAntioxidantBiologyTraditional medicineBiotechnologyBotanyMedicineBiochemistryTraditional Chinese medicineAlternative medicinePathologyGinkgo biloba and Cashew ApplicationsNeurological Disease Mechanisms and TreatmentsTea Polyphenols and Effects