Novel natural microbial preservative nisin/Tremella fuciformis polysaccharide (TFP)/Lactobacillus plantarum (LP) live particle (NTN@LP) and its effect on the accumulation of biogenic amines during sausage fermentation
Yaowen Liu, Yue Wang, Siwei Shen, Md Alomgir Hossen, Dur E. Sameen, Saeed Ahmed, Jianwu Dai, Siyu Xiao, Suqing Li, Wen Qin
Topics & Concepts
ChemistryNisinFood sciencePreservativeLactobacillus plantarumFermentationPolysaccharidePrebioticLactic acidBiochemistryBacteriaAntimicrobialBiologyOrganic chemistryGeneticsPolyamine Metabolism and ApplicationsMeat and Animal Product Quality