Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method
Melissa Moliterno Marcondes, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Topics & Concepts
ChemistryTitratable acidFructoseChromatographyCapillary electrophoresisSucroseContext (archaeology)Food scienceHydroxymethylfurfuralSodiumSugarOrganic chemistryPaleontologyCatalysisBiologyFurfuralSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques