Natural occurrence of deoxynivalenol, nivalenol and deoxynivalenol-3-glucoside in cereal-derived products from Egypt
Mohamed A. Gab-Allah, Ibrahim F. Tahoun, Randa N. Yamani, Eman A. Rend, Adel B. Shehata
Topics & Concepts
MycotoxinFood scienceZearalenoneHigh-performance liquid chromatographyContaminationChemistryEuropean unionTolerable daily intakeBiologyChromatographyBody weightEcologyEconomic policyEndocrinologyBusinessMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyListeria monocytogenes in Food Safety