Seasonal and site-specific variation in the nutritional quality of temperate seaweed assemblages: implications for grazing invertebrates and the commercial exploitation of seaweeds
Damon Britton, Matthias Schmid, Andrew T. Revill, Patti Virtue, Peter D. Nichols, Catriona L. Hurd, CN Mundy
Topics & Concepts
BiologyTrophic levelEcologyGrazingPolyunsaturated fatty acidAlgaeHabitatTemperate climateProductivityHerbivoreBiomass (ecology)Fatty acidEconomicsBiochemistryMacroeconomicsMarine and coastal plant biologyMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth