Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars
Hong-geon Song, In‐Young Choi, Jung Soo Lee, Mi‐Nam Chung, Chan Suk Yoon, Jaejoon Han
Topics & Concepts
AmyloseCrystallinityIpomoeaCultivarStarchWater contentChemistryDehydrationFood scienceOxygen permeabilityMoistureUltimate tensile strengthBotanyMaterials scienceHorticultureOxygenComposite materialOrganic chemistryCrystallographyBiologyBiochemistryGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies