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Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses

Deepak Mehta, Anjali Purohit, Pooja Bajarh, Kamlendra Yadav, U. S. Shivhare, Sudesh Kumar Yadav

2022Innovative Food Science & Emerging Technologies31 citationsDOI

Topics & Concepts

BranExtraction (chemistry)ChemistryFood scienceNutraceuticalPolyphenolDietary fiberRaw materialChromatographyBiochemistryAntioxidantOrganic chemistryMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties
Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses | Litcius