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Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II)

Chao-Ying Tai, Yachun Chen, Bing‐Huei Chen

2020Journal of Food and Drug Analysis84 citationsDOIOpen Access PDF

Abstract

[No abstract available]

Topics & Concepts

ChemistryFood scienceLipid oxidationCholesterolBiochemistryAntioxidantCholesterol and Lipid MetabolismSteroid Chemistry and Biochemistry
Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II) | Litcius