The composition, physicochemical properties, antimicrobial and antioxidant activity of wood vinegar prepared by pyrolysis of Eucommia ulmoides Oliver branches under different refining methods and storage conditions
Rui Xue, Er-Liang Cui, Guoquan Hu, Ming-Qiang Zhu
Topics & Concepts
ChemistryEucommia ulmoidesAntioxidantAntimicrobialPyrolysisRefining (metallurgy)Food scienceAdsorptionActivated carbonOrganic chemistryPhysical chemistryTraditional Chinese medicineAlternative medicinePathologyMedicineThermochemical Biomass Conversion ProcessesLignin and Wood ChemistryBiochemical and biochemical processes