Pesticide residues, health risks, and vegetable farmers’ risk perceptions in Punjab, Pakistan
Yasir Mehmood, Muhammad Umair Arshad, Harald Kaechele, Nasir Mahmood, Rong Kong
Abstract
Extensive use of pesticides in agricultural production results in increased health risks and health costs, productivity loss, and degradation of the environment. Farmers’ risk perceptions of pesticide residues can help mitigate these issues. This paper applies an ordered probit model to analyze farmers’ perceptions of pesticide residues using a cross-sectional dataset of 209 vegetable cultivators in Punjab, Pakistan. Important determinants of farmers’ perceptions include their educational level, family labor, ratio of self-consumed foodstuffs, health effects, integrated pest management (IPM) training, knowledge, and awareness. Among these determinants, farmers’ awareness and IPM training programs are the principle indicators of risk perception. These results have significant implications for policymakers because farmers’ perceptions including overuse of pesticides tend to worsen if supported by the internalization of social norms, which, in turn, is restricted by farmers’ awareness and knowledge. The study findings suggest that special attention should be given to farmers who are limited to receiving information directly from agricultural extension officers. Moreover, intensive IPM training programs should be designed with the aim of conveying precautionary measures for human health and a sustainable agro-ecosystem.