Molecular dynamics simulation and in vitro digestion to examine the impact of theaflavin on the digestibility and structural properties of myosin
Guanxu Liu, Zhixi Li, Zekun Li, Changchun Hao, Yongfeng Liu
Topics & Concepts
MyosinChemistryTheaflavinBiophysicsMolecular dynamicsQuenching (fluorescence)BiochemistryProtein secondary structureFood scienceChromatographyBiologyComputational chemistryFluorescencePolyphenolPhysicsAntioxidantQuantum mechanicsFood composition and propertiesBiochemical effects in animalsMeat and Animal Product Quality