Effect of hydrothermal treatment on the rheological properties of xanthan gum
Zhixuan Li, Hui-Qiong Deng, Jie Jiang, Ziqing He, Dongmei Li, Xi-Guang Ye, Yun Chen, Yong Hu, Chao Huang
Topics & Concepts
Xanthan gumRheologyHydrothermal circulationChemistryChemical engineeringFood scienceMaterials scienceComposite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems