Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
Ning Liu, Ge Ren, Muniba Faiza, Daoming Li, Junjie Cui, Kun Zhang, Xiaolin Yao, Mouming Zhao
Topics & Concepts
SqualeneExtraction (chemistry)Food scienceChemistryYield (engineering)ChromatographyBiochemistryMaterials scienceMetallurgyPomegranate: compositions and health benefitsEdible Oils Quality and AnalysisSesame and Sesamin Research