Dietary effects of Saccharomyces cerevisiae and Allium sativum on growth, antioxidant status, hepatic and intestinal histoarchitecture, expression of growth- and immune-related genes, and resistance of Oreochromis niloticus to Aeromonas sobria
Hany M.R. Abdel‐Latif, Ali A. Soliman, Mahmoud S. Gewaily, Asem A. Amer, Mustafa Shukry, Riad H. Khalil, Akram Ismael Shehata
Topics & Concepts
BiologyOreochromisAntioxidantAllium sativumMicrobiologyAeromonasSuperoxide dismutaseFood scienceBiochemistryBotanyBacteriaFisheryGeneticsFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthGarlic and Onion Studies