Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression
Ru‐Xiong Lei, Lingfeng Jiang, R. B. H. Wills, John B. Golding, Yanrong Huo, Huqing Yang, Yongxin Li
Topics & Concepts
CucumisAPXPostharvestAntioxidantLipid peroxidationGene expressionSea cucumberChitosanBiologyStimulationChemistryHorticultureHeat shock proteinGeneBotanyFood scienceBiochemistryCatalaseEcologyNeuroscienceNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls