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Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approach

Mengxin Gao, Xinglin Han, Yunfei Yang, Deliang Wang

2025Food Chemistry7 citationsDOI

Topics & Concepts

ChemistryChromatographyGas chromatography–mass spectrometryOrganic chemistryMass spectrometryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approach | Litcius