Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
Wenjing Yang, Shikai Zhang, Yanna Hu, Quanbin Fu, Xinxin Cheng, Yijing Li, Peng Wu, Houshen Li, Shiyun Ai, Shiyun Ai
Topics & Concepts
Pickering emulsionEmulsionPectinCelluloseChemistryEssential oilChemical engineeringNanocrystalOrganic chemistryMaterials scienceNanotechnologyChromatographyFood scienceEngineeringPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies