Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspects
Kiran Verma, Ayon Tarafdar, Deepak Kumar, T.P. Sari, Prarabdh C. Badgujar, Sunil Pareek, Elham Assadpour, Seid Mahdi Jafari
Topics & Concepts
NutraceuticalCurcuminNano-NanotechnologyFunctional foodFood scienceChemistryMaterials scienceBiochemistryComposite materialCurcumin's Biomedical ApplicationsBiochemical effects in animalsMicroencapsulation and Drying Processes