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Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification

Panpan Tang, Lin‐Lin Zhang, Yu-Xin Xiong, Dandan Jiang, Xiubin Liu, Jun‐Hu Cheng, Rana Muhammad Aadil, Zhiwei Liu

2024Innovative Food Science & Emerging Technologies21 citationsDOI

Topics & Concepts

AntigenicityOvalbuminChemistryEpitopeDielectric barrier dischargeImmunoglobulin EAntigenAntibodyImmunologyBiologyPhysical chemistryElectrodeFood Allergy and Anaphylaxis ResearchMicrobial Inactivation MethodsMeat and Animal Product Quality
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification | Litcius