Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction
Yongli Jiang, Haoyong Yin, Yuanrong Zheng, Danfeng Wang, Zhenmin Liu, Yun Deng, Yanyun Zhao
Topics & Concepts
ChemistrySwelling capacitySonicationLipaseAmylaseHydrolysisChromatographyAdsorptionEnzymatic hydrolysisExtraction (chemistry)Food scienceCellulaseBiochemistrySwellingOrganic chemistryEnzymeMaterials scienceComposite materialFood composition and propertiesBotanical Research and ApplicationsProteins in Food Systems