Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry
Bingxue Jiang, Lingping Hu, Xiaomei Zhang, Hongwei Zhang, Feng Zhang, Lipin Chen, Zhaojie Li, Xue Zhao, Changhu Xue, Xiaoming Jiang
Topics & Concepts
Apostichopus japonicusProteomeMass spectrometryProteomicsSea cucumberChemistryChromatographySteamingLabel-free quantificationComputational biologyQuantitative proteomicsBiochemistryFood scienceBiologyGeneEcologyEchinoderm biology and ecologyMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth