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Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Hanyu Li, Xiaohan Zhang, Simin Tan, Guixin Tan, Huajiang Zhang, Ning Xia, Longwei Jiang, Haowei Ren, Ahmed M. Rayan

2022Food Hydrocolloids96 citationsDOI

Topics & Concepts

CurcuminFourier transform infrared spectroscopyChemistryABTSDPPHActive packagingNuclear chemistryFerulic acidSolventChemical engineeringOrganic chemistryChromatographyAntioxidantFood packagingFood scienceBiochemistryEngineeringNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsConducting polymers and applications
Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application | Litcius