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Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions

Meimiao Chen, Wan‐Tong Li, Wenbo Wang, Yong Cao, Yaqi Lan, Qingrong Huang, Jie Xiao

2022Food Hydrocolloids51 citationsDOI

Topics & Concepts

RheologyEmulsionTribologyChemical engineeringAqueous two-phase systemAqueous solutionMaterials sciencePhase (matter)ViscosityChemistryChromatographyComposite materialOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions | Litcius