Characterization of Exopolysaccharides (EPSs) Obtained from Ligilactobacillus salivarius Strains and Investigation at the Prebiotic Potential as an Alternative to Plant Prebiotics at Poultry
Seda Bikric, Belma Aslım, İlknur Dincer, Zehranur Yüksekdağ, Seyhan Ulusoy, Serkan Yavuz
Topics & Concepts
Lactobacillus salivariusPrebioticBiofilmFood scienceStreptococcus salivariusInulinEnterococcus faecalisChemistryQuorum sensingMicrobiologySize-exclusion chromatographyHigh-performance liquid chromatographyEscherichia coliBiologyChromatographyBacteriaLactobacillusBiochemistryGeneGeneticsEnzymeStreptococcusFermentationProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health