Bile acid-retention by native and modified oat and barley β-glucan
Elena Marasca, Samy Boulos, Laura Nyström
Topics & Concepts
ChemistryAvenaHydrolysisGlucanBile acidBeta-glucanCholesterolBiochemistryFood sciencePolysaccharideBiologyBotanyPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications