Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system
Tingting Huang, Zhengyun Wu, Wenxue Zhang
Topics & Concepts
NitriteLactobacillus plantarumNitrateFermentationFood scienceChemistryMicroorganismNitrate reductaseLactic acidLactobacillusBacteriaBiologyOrganic chemistryGeneticsGarlic and Onion StudiesFungal Biology and ApplicationsPlant nutrient uptake and metabolism