Development and characterization of whey protein packaging film loaded with Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Milad Nabgan, Nabi Shariatifar, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, Mahmood Alizadeh Sani
Topics & Concepts
Ultimate tensile strengthChemistrySolubilityWhey proteinFood packagingEmulsionWhey protein isolateWater activityChemical engineeringActive packagingFood scienceMoistureWater contentPickering emulsionEssential oilAntibacterial activityResponse surface methodologyAntioxidantOxygen permeabilityPermeability (electromagnetism)AntimicrobialMaterials scienceWater vaporNanocomposite Films for Food PackagingProteins in Food SystemsPostharvest Quality and Shelf Life Management