Crystallization, microstructure and polymorphic properties of soybean oil organogels in a hybrid structuring system
Kamila Ramponi Rodrigues de Godoi, Rodrigo Corrêa Basso, Chiu Chih Ming, Alan Ávila da Silva, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro
Topics & Concepts
CrystallizationMicrostructureChemical engineeringMaterials sciencePolymorphism (computer science)Melting pointThermal stabilitySoybean oilChemistryComposite materialFood scienceBiochemistryGeneGenotypeEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems