Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, Qiang Xia, Yangying Sun, Ying Wang, Wei Wang, Jinxuan Cao, Changyu Zhou
Topics & Concepts
ChemistryDocking (animal)HEK 293 cellsBiochemistrySignal transductionReceptorPeptideBitter tasteTasteNursingMedicineMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides