Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property
Yujuan Xu, Yuqi Zhao, Zhixi Wei, Hao Zhang, Ming Dong, Mingyuan Huang, Minyi Han, Xinglian Xu, Guanghong Zhou
Topics & Concepts
GlycationChemistryIsoelectric pointSolubilityMyofibrilGlycosylationPullulanChromatographyBiochemistryPolysaccharideOrganic chemistryEnzymeReceptorProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes