Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
Francesco Fancello, Chiara Multineddu, Mario Santona, Maria Giovanna Molinu, Giacomo Zara, Sandro Dettori, Pierfrancesco Deiana, Severino Zara
Topics & Concepts
AntimicrobialFood scienceNutraceuticalPreservativeListeria monocytogenesChemistryStaphylococcus aureusBiologyMicrobiologyBacteriaGeneticsEssential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisListeria monocytogenes in Food Safety